The best truffle is the one that grows slowly, in the right place

Our fresh truffles are grown in methodically cultivated truffle beds, in one of the most suitable areas of the Marche region — and they reach you directly from the producer.

Discover our location

Fresh truffles: aestivum, melanosporum and bianchetto…

from our woods to your plate

We directly cultivate and select three varieties of fresh truffle: Tuber aestivum, Tuber melanosporum and a precious small production of Tuber bianchetto. Every truffle we sell comes from our truffle grounds in the Ancona hinterland, harvested in full respect of natural timing and carefully selected before reaching its destination. No intermediaries, no compromises: the short supply chain is our primary guarantee of quality.

How to buy our fresh truffles

We ship throughout Europe with dedicated packaging that preserves freshness and aroma until delivery. Fresh truffles are available for individuals, enthusiasts, restaurateurs and retailers. For orders, availability and updated prices, write to us directly — production is seasonal and quantities are limited… contact us in time!

The truffle follows the rhythm of the woods

Every variety has its own season, its own scent, its own character. We do not force nature’s timing — we follow it, with sustainable cultivation methods and zero chemicals. Because a truffle harvested at the right time, in a healthy ecosystem, needs nothing else to be extraordinary.

Find out who we are

Truffle seasonality: when to harvest it and how to recognize it

Tuber aestivum — the summer truffle — is harvested from May to November and is recognized by its delicate aroma and light flesh. Tuber melanosporum, the prized black truffle, ripens between November and March and expresses its most intense scent during the winter months. Tuber bianchetto, rarer and with a short season between January and April, offers a pungent and characteristic aroma that wins over the most demanding palates. Following seasonality is not just a choice of quality, it is the way we respect the work of the woods and those who cultivate it with patience.